REFINED SUGAR-FREE • GLUTEN-FREE • wheat-free • soy-free • casein-free • egg-free • VEGAN • kosher

The BabyCakes NYC Blog

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A bit belated but extremely enthusiastic congratulations to my baker bud Christina Tosi of Milkbar for taking home the award for Rising Star Chef at the James Beard Awards on Monday night! Christina dazzled the masses with her Compost Cookies (made with coffee grinds, potato chips and pretzels), Crack Pie and even sells Cereal Milk to wash it down with. Although my food limitations stand between me and her desserts, I have always been fascinated by her creative process and think she’s awesome. Speaking of awesome and fascination, above is a photo from a video shoot we recently wrapped for the upcoming BabyCakes Baking app! Me, Christina and Brooks Headley (of Del Posto) join forces to create 2 vegan, gluten free pies: one savory swiss chard and chickpea and one sweet blueberry and creamy corn pie. Can’t wait to share it with you when we launch the app this summer!

A bit belated but extremely enthusiastic congratulations to my baker bud Christina Tosi of Milkbar for taking home the award for Rising Star Chef at the James Beard Awards on Monday night! Christina dazzled the masses with her Compost Cookies (made with coffee grinds, potato chips and pretzels), Crack Pie and even sells Cereal Milk to wash it down with. Although my food limitations stand between me and her desserts, I have always been fascinated by her creative process and think she’s awesome.

Speaking of awesome and fascination, above is a photo from a video shoot we recently wrapped for the upcoming BabyCakes Baking app! Me, Christina and Brooks Headley (of Del Posto) join forces to create 2 vegan, gluten free pies: one savory swiss chard and chickpea and one sweet blueberry and creamy corn pie. Can’t wait to share it with you when we launch the app this summer!