September 2011
6 posts
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A Go at Croissants
And they are amazing! This version is made with spelt flour but trying my hand at a gluten-free version this weekend. I feel a third cookbook on the horizon, oh heaven help me …
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My Refinery29 Moment
It’s always extremely uncomfortable and embarrassing when the attention shifts from the sweets to me personally but I was still flattered to be featured in Refinery29’s fashion story on stylish bakers. Refinery29 works overtime to make everything fun and gorgeous so I was not surprised to see the piece come out so beautifully.
Click here to check it out but before you do, a...
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WatchIf you are at all interested in food, and in particular baking, and are not already reading the magnificent pastry chef/author/Parisian expat David Lebovitz’s blog yet, you need to start immediately: davidlebovitz.com/. It is probably the best free education you’ll ever come across. I first met him a few years back when he popped by BabyCakes and found him to be one of my absolute...
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In Good Company for LA's Fashion's Night Out
Something has to be pretty major and ultra chic to make us want to bump our 8:00 bedtime up to 10:30. This Fashion Night Out benefit for the Silverlake Conservatory is just that major. We’re incredibly honored that our brownies and donuts were invited and will be partying with the best of them. 3.1 Phillip Lim will host this event alongside Refinery29 at its Robertson store. Our...
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Hello Giggles!
I’m lucky enough to take time out during the normal pressure of my day—from time to time— to chat with great writers like Julia Gazdag about BabyCakes (my favorite subject besides Chanel lipgloss). I don’t usually post every last thing that has been published about the bakery because that would be obnoxious but Julia tells the BabyCakes story in her usual charming way...
