The BabyCakes NYC Blog

Month

October 2011

4 posts

An important update for you and your November 2011 LA BabyCakes Experience

Hi!

As you hopefully know already, BabyCakes is opening in Larchmont by year’s end! To make that happen, we will be shuffling some heavy things around and, from November 8–November 26, Downtown LA BabyCakes will have a regrettably limited capacity for walk-in action.

We will, however, accomodate all Delivery and Phone-In orders—just get in touch well ahead of time and let us know! (Really, call! Please do not rely on having the full lay of the bakery available.)

Here is that in a handy list format:

From Nov. 8 - Nov 26, Downtown LA BabyCakes will have limited walk-in orders available. Delivery and Phone-In orders are greatly encouraged for all of November 2011. Call 213.623.5555 now! BabyCakes Larchmont is coming December 2011! After Thanksgiving we will have updates and explanations about everything for everyone. During this time we will have abbreviated hours and be open Sunday–Thursday 10am–7pm and Friday and Saturday from 10am–9pm. We’ll be closed November 8th due to construction.

We’ll get through all of this together!

Love,

Erin McKenna and the BabyCakes Crew

Oct 27, 20112 notes
#Los Angeles #Notes from the Bakery
Oct 12, 2011
Play
Oct 12, 201114 notes
#video #recipe #Oliver #Erin Mckenna #insider information
Zach Galifianakis Hands Out BabyCakes

image

Last Friday afternoon we were in the throws of the typical pre-weekend mayhem at the bakery—the girls were spinning their usual magic behind the counter while the bakers fought to catch up with the line snaking out the door.

Little did we know that our lives were about to change for almost 24 hours.

At roughly 12:27 pm Zach Galifianakis entered the bakery and walked straight to the kitchen looking pensive, and wild. In a hushed urgent tone he leaned in to Kitchen Rachel and confided, “I need 500 cupcakes. Tomorrow.” Gasps all around. He knew what he was asking for was outrageous and begged us to do it. He explained it was his birthday and he was doing a talk for the New Yorker Festival and he needed cupcakes from us. I swear, he was practically crying. I would have told him NO but Kitchen Rachel was already mesmerized by his red beard and accepted the order. Way to go, Kitchen Rachel.

That night and straight through Saturday me and Sabrina cursed Zach’s name as we slaved over the order. Batch after batch of mini cupcakes came out of the oven and were transferred to trays for a quick cool down in order to meet the fast approaching deadline. Do you know how hard it is to frost a mini cupcake? Yeah. Now think about doing 500. Terrible. We struggled to find enough space in the refrigerator to store all the bakery boxes but somehow, we made do and got them to the theater unscathed and on time.

Sunday morning I woke up (with a very sore arm but whatever, I’m over it) to this blurb in the New Yorker:

Saturday night on West Thirty-seventh Street was a special night: Zach Galifianakis turned forty-two. To mark the occasion, he appeared in conversation with Andy Borowitz, bought five hundred gluten-free cupcakes (from Babycakes) to share with the audience, and asked everyone to serenade him with a rendition of “We Wish You a Merry Christmas.

That’s it?!?! Thanks a lot Zach. We hope you had a really Merry Christmas.

Oct 3, 20117 notes
#The New Yorker #Zach Galifianakis #Cupcakes
Next page →
2012 2013
  • January 28
  • February 39
  • March 50
  • April 32
  • May 27
  • June 21
  • July
  • August
  • September
  • October
  • November
  • December
2011 2012 2013
  • January 7
  • February 16
  • March 8
  • April 9
  • May 10
  • June 2
  • July 6
  • August 10
  • September 40
  • October 47
  • November 41
  • December 28
2011 2012
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September 6
  • October 4
  • November 20
  • December 22